Kedgeree Paella Fusion

I’ve always been massively inspired by Ottolenghi as a chef - I just love the way he cooks. This bold and flavourful fusion dish brings together the fragrant spices of classic kedgeree with the rustic soul of Spanish paella. Smoked mackerel adds a rich, savoury depth, flaking beautifully into golden rice infused with turmeric, paprika, and a hint of saffron. A medley of colourful vegetables—sweet red peppers, tender peas, golden corn, purple carrots, and vibrant green beans—brightens each bite with freshness and crunch. Finished with a scattering of herbs and a squeeze of lemon, this dish is a comforting, colourful celebration of global flavours in one hearty, satisfying pan.

Serves 2

Ingredients:

1 white onion

1 red pepper

1 yellow pepper

olive oil

1 heaped tbsp fennel seeds

2 garlic cloves

2 bay leaves

1/2 tsp paprika

1/2 tsp turmeric

1/4 tsp cayenne pepper